We Got It All Wrong About Plant Based Food. Here’s Why!

From Everything Electric Show.

No one likes to be told what to do and definitely not what to eat. So even though we know that plant based diets have been proven to be better for the planet, there are still stigmas attached to making the switch. In this episode, Robert went to meet plant based chefs, Ian and Henry, aka the Bosh Boys, to find out if plant based cooking really is lower in carbon, cheaper, easy, healthy and importantly, delicious! Join Robert as he puts his plant based questions to the Bosh boys and batch cooks some delicious meals for the week!
Fancy a go at making these dishes? Here’s the link to all the recipes featured, and scroll to the bottom to find out how you can see the BOSH! chefs at one of our live events! https://fullycharged.show/about-fully-charged/fully-charged-show-x-bosh/

Please help us reach 100k subscribers on this channel by SUBSCRIBING, LIKING & SHARING this episode with all your friends! We really do appreciate all the support.

00:00 Bosh!
00:36 Beef Ragu!
02:50 Plant Based vs Vegan?!
05:18 How sustainable is it really?
07:27 Avoiding food waste
09:24 Enough protein?
11:38 What about land use?
12:59 Shepherd’s Pie
17:09 1 batch, 5 different dishes
18:21 Mushrooms vs Beef
18:49 Taste test!
20:30 See the Bosh Boys live!

Visit our 2023 LIVE exhibition in Europe or our 2024 LIVE exhibitions in Australia, UK, USA, Canada & Europe: https://fullycharged.live/

Become a Patreon: https://www.patreon.com/fullychargedshow

To join our Stop Burning Stuff initiative: https://patreon.com/stopburningstuff

Become a YouTube member: use JOIN button above Subscribe to the Everything Electric Show & the Fully Charged Show channels

Subscribe for episode alerts and the Fully Charged newsletter: https://fullycharged.show/zap-sign-up/

Visit: https://FullyCharged.Show

Find us on Twitter: https://twitter.com/fullychargedshw

Follow us on Instagram: https://instagram.com/fullychargedshow